If you need instructions for smoking up some pulled pork then check out my favorite pulled pork recipe or you can even watch me make pulled pork on video if you wish.ĭon't blame me if the mac and cheese disappears too quickly. Allow to sit for 10 to 15 minutes before serving. If you make a purchase through them, we may receive a small commission (for. Bake until browned and bubbly, about 15 to 20 minutes. Noodles and Company is celebrating National Mac + Cheese Day from July 14th. Sprinkle the macaroni and cheese with the topping mixture. Bring the cream to a boil (note: the cream will bubble and rise in the pan, but just whisk it and it will subside). QUICK & DELICIOUS - Cooks perfect mac and cheese every time To use, simply add pasta, fill with water to the fill line. 1/2 cup Great Low Carb Bread Company elbow macaroni (100) + 1 ounce. Add the cream, dry mustard, white pepper, cayenne pepper and mashed garlic confit to a small pan and whisk to combine. Heres to many years and feels and meals to come Nutritional Breakdown. In a small bowl, mix together the crushed Ritz crackers, crumbled bacon and parsley. Combine the 3 cheeses into a bowl and toss well to combine. I smoked a pulled pork especially for this smoked mac and cheese but if you have some left over in the freezer, you can just heat it up and use that. Pour the mixture into the prepared casserole dish. Put some of my original barbecue sauce ( Purchase formula here | Purchase bottled sauce) on top of the pulled pork and let it run down the sides like chocolate on ice cream. Place a good sized helping of the mac and cheese in a bowl and then put a tablespoon or two of smoked pulled pork right on top. You can eat the smoked mac and cheese as it is as a side (or a main dish if you're really into Mac and cheese) and that is fine and very good but you can also take it up to the next level by adding some meat on top of the Mac and cheese.